Information on the availability of funds, educational, methodical and scientific literature. MSPE "Bohr Vocational and Technical College of 2014

 

p / p

number

Discipline, specialty and qualification, type of activity, the section of education and training programs

The number of students studying the discipline

(Candidate set)

Textbooks, (name, year of publication, authors)

Educational and methodical, scientific literature (name, year of publication, authors)

Number of copies. / Person.

one

2

3

four

5

6

 

Specialty: 1504000 Farm (in profile)

Qualifications: 1504042 chef

75

     
 

Obscheprofessional nye

discipline

Basis of calculation and accounting.

 

N.Galieva calculation and accounting in public catering. 2010.

 

50/75

     

T.I.Shestakova "calculation and accounting in public catering"

2008.

 

115/75

     

T.I.Peretyatko Fundamentals of calculation and accounting in public catering in 2009

 

1/75

       

I.I.Potapova. Calculation and registration (workbook). 2011.

1/75

     

T.Stasevich calculation zhane esep boyynsha workshop 2011

 

20/75

 

Visitor Service Organization

 

T. Nazarenko Organization and servicing in the field of nutrition.

2011 2nd ed.

 

50/75

     

T. Nazarenko Organization and servicing in the field of nutrition.

2008

 

10/75

     

V.V.Usov Organization of production and service in catering 2010

 

20/75

 

Fundamentals of standardization and certification

 

L.A.Radchenko Fundamentals of metrology, standardization and certification in catering. 2009

 

10/75

     

L.Kondratenko, A.Esetova. Process control and standardization bases 2010

 

20/75

     

M.Alimardanova. Technical-chemical control meat produktov.2010g.

 

25/75

     

G.Zhumadilova Standardization products. 2010

 

17/75

     

L.A.Panova Metrology, Standardization and Certification in catering 2010

 

10/75

 

Physiology of nutrition and sanitation Basics

 

T.M.Drozdova,

P.E.Vloshinsky,

V.M.Poznyakovsky

Physiology of nutrition 2007

 

10/75

     

V.I.Teplov, V.E.Boryaev Physiology Power 2009

 

10/75

     

E.B.Nikitin Workshop on sanitation and hygiene production bakery izdeliy.2007g.

 

20/75

     

T.A.Nazarenko. Physiology, sanitation, hygiene of public pitaniya.2011g.

 

83/75

 

Commodity food

 

G.G.Dubtsov Goodsknowing produktov.2008g

 

15/75

     

V.A.Timofeeva Commodity food tovarov.2009g.

 

5/75

     

Z.P.Matyuhina Commodity foods. 2011

 

12/75

     

A.Nurzhanova. Technology of milk and dairy products.

2010.

 

30/75

     

V.A.Domaretsky

catering technology products of 2008

 

3/75

     

M.Alimardanova, R.Hakimova Technology of meat and meat produktov.2010g.

 

20/75

       

M.M.Murzahanova Collection of teaching materials on the subject of "Commodity food products" in 2007

86/75

     

M.M.Mirzahanova Taғamdyқ өndіrіster tauartanu workshops

2007zh.

 

49/75

       

L. Kholova Commodity food products (collection of tests) 2010

35/75

     

In Tikhon of Gastronomic tovary.1984

 

2/75

     

And Gorfunkil Commodity.

1985.

 

2/75

     

B.Kleyman Practical Guide 1971

 

2/75

     

A.Nurzhanova. Technology of milk and dairy products.

2010.

 

30/75

     

Zh.E.Safuani. Workshop on technology bakery and macaroni proizvodstva.2011g.

 

25/75

     

I.I.Potapova Fundamentals of production technology public pitaniya.2008g.

 

5/75

     

N.V.Kosolapova Commodity dairy, meat, fish products and food concentrates. 2011.

 

5/75

       

T.A.Kachurina Commodity foods. (workbook). 2010.

5/75

       

I.A.Sokol "Encyclopedia of conservation" in 2007

1/75

       

N.V.Radionov "conserving themselves" 2007.

3/75

       

A.P.Markova "canning for the whole year" in 2008.

2/75

       

A.Kostygin "Home canning" in 2007.

1/75

       

A.V.Galyansky "Collection of recipes of meat products and sausages" in 2009.

8/75

 

food technology

 

V.I.Bogusheva "food technology"

2007

 

60/75

     

V.I.Bogusheva "cooking technology" in 2010.

 

97/75

     

V.I.Bogusheva food technology 2005

 

4/75

     

I.V.Melnik Cook. 2009.

 

50/75

     

N.E.Harchenko cooking technology (practice), 2010.

 

50/75

     

L.G.Shatun, O.G.Shatun Cook 2010

 

41/75

     

L.G.Shatun, O.G.Shatun Cook 2009.

 

27/75

     

L.G.Shatun, Cook 2009.

 

3/75

     

Grigorieva and technology of production of flour confectionery products. (Laboratory and practical work) 2010

 

29/75

     

G.E.Besіmbaeva Aspazdyқ. 2007 zhyl

 

16/75

     

G.Esirkep Technology cocktails and napitkov.2009g.

 

44/75

     

I.Samsaev. Specialist catering (1219092 qualification -konditer). 2010

 

35/75

     

D.A.Shansharova Raw materials bakery proizvodstva.2007g.

 

41/75

       

A.Galunova Specialist catering: a collection of didactic materialov.2008g.

83/75

     

G.E.Esirkep "Kazakh national dishes» 2006

 

70/75

     

G.E.Esirkep "Kazakh national cuisine"

2011

 

25/75

     

A.I.Zdobnov Collection of recipes of dishes and culinary products

For public pitaniya2009 city

.

 

 

 

 

 

6/75

     

A.I.Zdobnov Collection of recipes of dishes and culinary products

For public pitaniya2011 city

 

10/75

     

E.Kozmina Directory technologist catering 1978.

 

1/75

     

E.Kozmina Directory technologist catering 1973

 

1/75

     

L.M.Aleshina Directory technologist of public of pitaniya1984

 

2/75

     

L.L.Tatarskaya Laboratory and practical work for cooks and konditerov.2011g.

 

5/75

     

Cooking N.I.Dubrovskaya (laboratory practice). 2011

 

5/75

     

L.N.Sonina. The benefit for the cook. 2011.

 

5/75

       

T.A.Kachurina control material in the profession "Cook" 2011.

1/75

     

N.E.Harchenko Collection of recipes of dishes and culinary izdeliy.2011g.

 

5/75

     

E.I.Sokolova Current raw material for confectionery manufacture. 2009.

 

5/75

     

I.I.Potapova Cold dishes and zakuski.2008g.

 

5/75

     

I.I.Potapova Primary processing products. 2008.

 

5/75

       

A.G.Krasichkova "Jewelery dishes» 2010

5/75

       

O.V.Sladkova "Festive table" 2010

5/75

       

E.N.Vasileva "Ornaments of dishes"

2010

5/75

       

S.A.Shanina "Festive table" 2009.

5/75

       

S.A.Shanina "Festive table" 2008.

5/75

       

H Konovalova "Festive table" 2003.

4/75

       

M.Kozina "How to decorate dishes"

year 2009

5/75

       

N.S.Kosta "Tasty decoration» 2008

5/75

       

S.Mun "Figured slicing vegetables"

(Master Class)

2010.

5/75

       

S.Mun "Figured slicing vegetables"

(for beginners)

2010

5/75

       

L.R.Kuzmina "Collection of recipes of salads, appetizers, cold dishes» 2007

8/75

       

N.G.Kazakov "100 exotic dishes salads» 2006

3/75

       

T.V.Plotnikov "Cooking from the n / p."

2006.

5/75

       

V.A.Savenkova "Cooking fish and morepro-ucts"

3/75

 

Catering equipment and supplies

 

G.Ya.Gayvaronsky "Technological equipment of public catering establishments»

2008

 

61/75

     

V.D.Elhina Mechanical equipment of public catering establishments 2011.

 

2/75

     

M.Alimordanova,

M.Erkebaeva. Milk production equipment 2010

 

5/75

     

V.F.Kaschenko,

R.V.Kaschenko oborudovniya pref-riyaty bschestvennogo Power 2006

 

4/75

     

T.Podlubnaya equipment companies bakeries 2010

 

10/75

     

T.L.Kolupaeva catering equipment 2009

 

15/75

     

A.Litvina Teploobo-rudovanie 1987.

 

3/75

     

V.Zolin. Technology equipment catering 1999. For

 

1/75

     

O.Bogdanov catering equipment 1991

 

1/75

     

D.Yaksharov Mechanics of Refrigeration 1989

 

1/75

     

Of Ivanov Commerce and technical equipment in 1984

 

2/75

     

V.Elkina Mechanical equipment. 1984

 

1/75

     

Yu.M.Burashnikov. Occupational safety in the food industry, trade and catering. 2010.

 

2/75

 

food manufacturing organization

 

L.A.Radchenko "Production in catering" 2009

 

60/75

     

M.Anosov organization of production .1985 year

 

 

2/75

 

 

 

 

 

     

By Levitsky Organization of catering 1978

 

3/75

     

L.Tolstova bakeries. 2010.

 

14/75

     

R.Ya.Babenko "Management in the sphere of power" in 2007.

 

20/75

 

industrial training

 

V.P.Androsov Industrial training profession "Cook" 2011.

 

2/75

     

V.P.Androsov Industrial training profession "Cook"

Mechanical culinary processing of products. 2007

 

71/75

     

V.P.Androsov Industrial training profession "Cook" Part 2: Soups, sauces, vegetable dishes, cereals, pasta and legumes. 2008

 

42/75

     

V.P.Androsov Industrial training profession "Cook" Part 3. Cold meals and snacks, fish and meat main courses. 2009.

 

43/75

     

V.P.Androsov Industrial training profession "Cook" Part 4. Egg dishes and cheese, desserts and hot drinks, meals medical nutrition products made from dough. 2009.

 

56/75

     

M.S.Omarov Tutorial apprenticeship training. manufacturing site operator. 2010

 

14/75

     

B.Kleyman Practical Guide 1971

 

2/75

     

L.L.Tatarskaya Laboratory and practical work for cooks and konditerov.2011g.

 

5/75

         

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